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Nestled in Campal Trade Centre, Panaji, The Foody Goans is a family restaurant devoted to authentic Goan cooking — from the tangy kick of a Recheado Masala Fry to the slow warmth of a Kingfish Curry that tastes exactly like home.
We serve everything from hearty Goan Thalís and fresh Fish Fry to Chinese, Indian gravies, and all-day breakfast. One order — you'll be back.
"Order once pleased, will not be cancelled."
The ultimate Goan experience — kingfish curry, rice, sol kadhi and all the accompaniments. Ask us for today's price.
A comforting Goan egg thali featuring boiled or curried eggs, rice, dal, and vegetable sides — a simple, satisfying meal with authentic Goan flavors.
Fresh mackerel (bangda) cooked Goan-style, served as a complete thali with fish curry, rice, sol kadhi, and seasonal vegetable accompaniments — a staple of coastal Goan cuisine.
A hearty Goan-style chicken thali featuring spicy chicken curry, steamed rice, dal, and traditional accompaniments — a satisfying, flavor-packed meal rooted in authentic Goan home cooking.
A wholesome vegetarian Goan thali with seasonal vegetable curries, dal, rice, papad, and pickle — perfect for those seeking authentic vegetarian food in Goa.
Juicy prawns marinated in traditional Goan masala, rolled in rava, and fried until golden and crispy — a favorite seafood starter at Goan restaurants.
Whole mackerel (bangda) marinated in the iconic Goan recheado masala — a fiery red spice paste — and pan-fried until crispy outside and tender inside. A true Goan classic.
Fresh squid rings tossed in a spicy Goan masala and pan-fried to perfection — a flavorful seafood dish that's a highlight of authentic Goan cuisine.
A rich, aromatic Goan chicken curry made with roasted coconut and a traditional spice blend (xacuti masala) — slow-cooked for deep, warming flavor, best enjoyed with rice or bread.
The Kingfish Thali was everything Goa promised. The recheado masala was perfect — tangy, spicy, utterly addictive. We came back the next day.
Best Bangda Thali in Panaji — no question. The fish was incredibly fresh, the curry had layers of flavour I haven't tasted anywhere else.
Cosy family spot with honest food. The Ross Omelette at breakfast is a genius idea — I'm telling everyone who visits Goa to try it.